Cassava

Product Description of Cassava

Cassava a Varsity Root Crop: Cassava is made from high-quality cassava roots, carefully harvested and processed to produce a fine, gluten-free powder. Uses: Perfect for baking, breading, and thickening sauces. It's a great alternative to wheat flour for those with gluten sensitivities.

Uses/Benefits

 

  • Gluten-free
  • High in carbohydrates
  • Good source of fiber
  • Versatile culinary uses

Product Specification

Packing

50kg p/p bags

Stuffing

22mt per 20 FT

Origin

Nigeria

 

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